by marrfish2018 | Jan 4, 2020 | Seasonality, Sustainability
The four most popular fish – Cod, Haddock, Salmon and Tuna. As a nation we eat them everyday in some form or other. Friday’s are very popular on social media for “fish and chip Fridays” so there’s that, but also we enjoy those fish at home; Salmon being the go-to fish...
by marrfish2018 | Dec 10, 2019 | Seasonality
We often get asked by Chefs, “what should I put on my Christmas menu”? “How much will a turbot supreme cost me?” “Can you set a price?” Sometimes 6 months prior to the Christmas period itself, during the summer months. Pricing is difficult; however, patterns emerge...
by marrfish2018 | Nov 8, 2019 | fishingnews, Seasonality
We all prefer fixed prices for our goods and services, so why does the price of fish change so much? The value of any item is determined by many factors, not just the cost to produce the item, but also demand. If an item is in short supply, but high in demand, prices...
by marrfish2018 | Aug 29, 2019 | Seasonality, Sustainability
Plaice, the stalwart of the fish and chip shop. The humble flat fish consistently present in our lives. The plaice season started a couple of months ago, although this year the actual season started a little late due to the winter water temperatures, the season is now...
by marrfish2018 | Jun 25, 2019 | Seasonality
Wild sea trout is now being offered to Marrfish on a daily basis, from Northumberland in particular. The run of sea trout is well under way. We are receiving the sea trout in its freshest form from Drift Netters who land on the East Coast of Northumberland. There is a...
by marrfish2018 | Jun 25, 2019 | Seasonality
Beautiful Norfolk pot caught Native Lobsters are available @marrfish throughout the summer months The partnership we have with our local potter from Blakeney works second to none, he uses our salmon and cod frames (our by-product) to bait his pots which attract...
