by marrfish2018 | Feb 15, 2020 | Sustainability
Fish and Chips. A classic British dish, perhaps the king of classics, much loved by young and old UK wide – it’s part of our national identity. Battered cod or haddock with chunky chips and mushy peas. What could be better on a Friday after a long week at work? Cod...
by marrfish2018 | Jan 10, 2020 | Sustainability
We’ve all been there… the sheen of your weekly home prepared meals has worn off and you’re bored with your repertoire. You buy something different at the supermarket, perhaps a different type of fish, as you want to try and cook something new and spice up your evening...
by marrfish2018 | Jan 4, 2020 | Seasonality, Sustainability
The four most popular fish – Cod, Haddock, Salmon and Tuna. As a nation we eat them everyday in some form or other. Friday’s are very popular on social media for “fish and chip Fridays” so there’s that, but also we enjoy those fish at home; Salmon being the go-to fish...
by marrfish2018 | Aug 29, 2019 | Seasonality, Sustainability
Plaice, the stalwart of the fish and chip shop. The humble flat fish consistently present in our lives. The plaice season started a couple of months ago, although this year the actual season started a little late due to the winter water temperatures, the season is now...
