Marrfish was born from a long standing and rich fishing heritage.
Going back nearly 150 years, the Marr family were pioneers of the trawling industry in the late 1800s, adopting new technologies and practices across the fishing industry making conditions better and improving quality of caught fish by trialing freezing at sea.
Fast forward 142 years and Marrfish was born. Drawing upon the knowledge and access the Marr family has to the UK’s top fishing waters and fish, we now supply top restaurants and hotels with the freshest fish.
Find out more about our varied and expert heritage.
We’ve been supplying quality fresh fish to the UK’s top restaurants and hotels since 2011. We believe in the quality of our fish, which comes direct from our boats, and we believe in our fishermen.
Explore key points in our group and company’s history…
Marrfish & Andrew Marr Int History
Marrfish – Bishop’s Stortford
Our HQ in Bishop’s Stortford is perfectly located between London and Cambridge. This is our HQ and the main hub of our operations.
Marrfish – Grimsby
Our processing complex was purpose built in Grimsby in 2017. Here our skilled blockmen work throughout the night everyday ensuring your fish is prepared in a consistent way.
Food Safety Certificate
Marrfish take food safety seriously. We strive to be the best at what we do.
Click below to read our food handling certification.