Our staff are our biggest asset. Everyone at Marrfish has a passion for the seafood we catch.
From our sales staff to our blockmen, each member of our team has an important part to play in your fish delivery.
Our sales staff take your orders and are on the front line of what we do, speaking directly to chefs and advising them on seasonality, sustainability and flavours.
Our blockmen fillet and cut our fish with expertise and consistency to your exacting standards, working tirelessly overnight to ensure your fish is ready for your morning delivery.
Our picker packers hand select your fish and pack your order with care, hoping to get a wow as you open your box.
Our drivers develop relationships with our customers so as to best schedule their routes each day, ensuring deliveries arrive as early as possible.
Our back office support team ensure you’re invoiced on time and will take care of any additional administration supporting the sales team.
Our management team are proud of the fish we catch and have an infectious passion which is instilled to all our staff.
Read about our team members below…
Operations Bishop’s Stortford
East Anglian Sales Manager
Grimbsy Processing Factory Manager
Social Media & Marketing Manager