Description
Scottish Haddock (a Marrfish speciality) smoked in traditional chimneys in Grimsby, with smoke created from fine Oak & Beech chippings.
Hung in the traditional way taking on the smoke is a method used for many years in Grimsby. You can taste the difference between this and modern stainless kilns for sure…
**Ensure you have your fishbox in your basket before adding your add-on products**
