Ling

Ling has a long slender body with a bronze tint, greenish-brown marks, and a white belly. It can grow up to 1.5 metres long, but is usually only available as fillets. It is also often salted and dried. It has firm textured flesh and a good flavour, which takes strong flavours well.

Also look out for Tusk, a relative of Ling with similar characteristics.