Hake

Surprisingly not more popular in the UK – a large proportion of the UK catch goes to the Spanish, Portuguese and Italians who love it. Ranging from 1 to 5kg, Hake has a long, round, slender body and is mainly grey and silver in colour. Its shape makes it great for cutting into steaks or loin suprêmes.

The flesh is quite soft, but firms up on cooking, has a good flavour, and is well worth trying. For a light, modern alternative to battered Cod, try deep frying Hake fillets dipped in a light tempura batter.

wholesale hake

Let us quote you on your fresh, deli or frozen fish requirements. Simply fill out our form with as much information as possible and we can prepare a tailored quote for you. (Please ensure you tell us as much about the type of fish, portion size, filleting options and quantities).