Farmed fish range from 2kg to 8kg. Certified organic farmed Salmon is also available on request – wild caught fish are not classed as organic! The most popular portion is the suprême – with or without the skin, though steaks are also widely used and are good value. Salmon can be cooked in most ways, with a vast array of flavours and recipes.
It is also very good eaten cold with a flavoured mayonnaise, making it a good choice for summer functions.