Farmed fish range from 2kg to 8kg. Certified organic farmed Salmon is also available on request – wild caught fish are not classed as organic! The most popular portion is the suprême – with or without the skin, though steaks are also widely used and are good value. Salmon can be cooked in most ways, with a vast array of flavours and recipes.
It is also very good eaten cold with a flavoured mayonnaise, making it a good choice for summer functions.
Let us quote you on your fresh, deli or frozen fish requirements. Simply fill out our form with as much information as possible and we can prepare a tailored quote for you. (Please ensure you tell us as much about the type of fish, portion size, filleting options and quantities).