An alternative to Cod and Haddock, also known as Saithe. A long tapered body, with a slight blue tint, coley range from 500g to 6kg but are usually only available as fillets.
Coley can be a good buy, but needs to be as fresh as possible. The flesh is often a dull off-white colour but lightens during cooking and it has a fine flavour.
Let us quote you on your fresh, deli or frozen fish requirements. Simply fill out our form with as much information as possible and we can prepare a tailored quote for you. (Please ensure you tell us as much about the type of fish, portion size, filleting options and quantities).