A superb whitefish, to which chefs are coming back to with renewed enthusiasm. It has a long, tapered body with a mixture of sandy-browns, greyish-greens and darker speckles.

Whole Cod range from 500g to over 6kg with the smaller fish (500g to 1.8kg) sometimes known as Codling. While fillets from smaller fish are most commonly used, it’s at its best when loins or suprêmes are cut from larger 4-6kg fish, giving a meatier portion with large, succulent flakes of pure white Cod.

As for cooking, its very versatile and takes most flavours, but requires care as it is easily over-cooked.

Wholesale Cod

Let us quote you on your fresh, deli or frozen fish requirements. Simply fill out our form with as much information as possible and we can prepare a tailored quote for you. (Please ensure you tell us as much about the type of fish, portion size, filleting options and quantities).