Cod Cheek
Cod cheeks are the cheeks taken from the head of a cod. A favourite among chefs, they are bite sized and slightly firmer than a cod fillet.
These require minimal preparation and are an ideal “light bite” as a starter dish, or part of another dish.
Frozen Fish
Let us quote you on your fresh, deli or frozen fish requirements. Simply fill out our form with as much information as possible and we can prepare a tailored quote for you. (Please ensure you tell us as much about the type of fish, portion size, filleting options and quantities).
