Fresh, frozen and prepared seafood
Our Fish
Explore a broad wholesale seafood range for restaurants, hotels, pubs and hospitality businesses.
Vessel & quota ownersGreater control over catch, quality and supply.
Quality checked twiceFish inspected before it reaches your kitchen.
Six-day deliveryReliable early-morning hospitality deliveries.
Consultative salesAdvice on species, cuts, seasonality and value.
A range shaped by chefs
Familiar favourites, premium species and better alternatives
Marrfish supplies everyday favourites including salmon, cod and haddock alongside a wider range of seasonal, underused and specialist species.
The sales team can recommend fish that is landing in excellent condition, offers value or creates something different on the plate.
Menu partnersAdvice on flavour, preparation, availability and alternatives.
Become a Marrfish customer
Build a seafood range around your menu
Tell us the species, cuts, sizes and quantities you use and our team will help shape the right supply plan.