ABOUT US
Marrfish was born from a long standing and rich fishing heritage.
Going back nearly 150 years, the Marr family were pioneers of the trawling industry in the late 1800s, adopting new technologies and practices across the fishing industry making conditions better and improving quality of caught fish by trialing freezing at sea.
Fast forward 142 years and Marrfish was born. Drawing upon the knowledge and access the Marr family has to the UK’s top fishing waters and fish, we now supply top restaurants and hotels with the freshest fish.
Find out more about our varied and expert heritage.
We’ve been supplying quality fresh fish to the UK’s top restaurants and hotels since 2011. We believe in the quality of our fish, which comes direct from our boats, and we believe in our fishermen.
Explore key points in our group and company’s history…
Marrfish – Bishop’s Stortford
Our HQ in Bishop’s Stortford is perfectly located between London and Cambridge. This is our HQ and the main hub of our operations.
Our headquarters, located in Bishop’s Stortford, is the main hub of our operations. It houses our sales teams, admin teams, management and marketing teams. We also have a shift of skilled blockmen located here who prepare, clean and fillet our fish throughout the night.
All of our deliveries are dispatched from our Bishop’s Stortford site and each morning our sales team and our blockmen work closely together preparing our customers’ orders.
Our sales department work with and handle our fish as we feel it’s important for them to assess the quality and condition. This means our sales team know our fish, they understand our fish and in turn are best placed to advise you on any aspect of our products.
Marrfish – Grimsby
Our processing complex was purpose built in Grimsby in 2017. Here our skilled blockmen work throughout the night everyday ensuring your fish is prepared in a consistent way.
Marrfish Grimsby was opened in 2017 as a support hub to the main operation. We have a team of around 10 skilled blockmen working day and night to process our fish and seafood.
Our teams work tirelessly to ensure our fish is perfectly trimmed, filleted and processed ready for distribution to our customers. We remove bones, descale and clean the fish.
Marrfish Grimsby process most of our fish as this is an important link in our logistics chain. Our fish arrives from the boats in Scotland and is sent straight into our Grimsby processing complex where our blockmen inspect and prepare the fish for filleting.
Once our fish leaves Grimsby it is sent straight to our main HQ in Bishop’s Stortford where we cut the fish into required portions and process our customer orders.
Marrfish Grimsby is an extremely important link in our chain as most of our blockmen are based there. It’s the skill and expertise our of blockmen that means your fish is the correct weight, correct portion size and has been inspected for quality twice before it arrives on your menu.
Food Safety Certificate
Marrfish take food safety seriously. We strive to be the best at what we do. Click below to read our food handling certification.