A better connection between British fishing and your kitchen.
Marrfish combines more than 150 years of fishing heritage with direct access to our own vessels, skilled preparation and a sales team that understands what chefs actually need.
We do not simply buy fish and move boxes. We are part of the supply chain from quota and catch through to preparation and delivery.
Marrfish was created to bring high-quality fish from the Marr family’s vessels directly into restaurants, hotels and professional kitchens. That integrated model gives us visibility, control and expertise that conventional wholesalers cannot easily replicate.
Our fish is selected with quality in mind, prepared to each customer’s specification and supported by practical guidance on species, seasonality, flavour and value.
Six reasons Marrfish stands apart
Every part of the business is designed to protect freshness, consistency and value for chefs.
Boat and quota ownership
Direct access to fish caught by our vessels gives us a closer relationship with supply, quality and provenance.
British fishing heritage
Knowledge built across generations informs how we source, handle and talk about fish.
Expert preparation
Skilled blockmen work through the night to fillet, trim, bone, descale and portion fish to specification.
Twice-checked quality
Fish is inspected during preparation and again before dispatch to protect consistency on every order.
Consultative sales
Our sales team handles the fish, understands its condition and can advise on seasonality, flavour and alternatives.
Responsible choice
We encourage seasonal British species, monitor quotas and support smarter menu decisions.
A shorter, clearer route to your menu
Our integrated supply chain helps preserve freshness and traceability while giving chefs a more informed service.
Our vessels
Fish is caught by experienced skippers with access to productive UK waters.
Peterhead landing
Our boats land into one of the UK’s most important fishing ports.
Grimsby preparation
Skilled teams prepare fish to exact customer specifications.
Stansted hub
Orders are checked, packed and dispatched from Bishop’s Stortford.
Your kitchen
Early deliveries arrive ready for service, six days a week in core areas.
Familiar favourites, overlooked species and better menu possibilities
Our range covers core species such as cod, haddock and salmon alongside diverse British alternatives that can add flavour, value and originality to your menu. We actively encourage chefs to explore species that are in season and in strong supply.
Advice grounded in handling the product, not reading from a list
At Bishop’s Stortford, sales staff work closely with the preparation teams and physically assess the fish. This gives them a practical understanding of quality and condition, helping them guide chefs towards the right product for each menu and budget.
We catch it, we prepare it, we sell it and we deliver it.
Behind every order are skilled blockmen, careful picker-packers, experienced drivers and support teams working to make the complete service reliable.
A supplier that contributes more than stock
Bring the Marrfish difference into your kitchen.
Speak to our team about opening a trade account, planning your menu or finding the right fish for your next service.