Traceability through every stage

From Sea to Kitchen

Follow the journey from vessels and purchasing through preparation, quality control, chilled delivery and chef support.

The Marrfish journey

Six connected stages

Crews fish responsibly using modern vessels and gear.

Fish lands into Peterhead.

Condition and seasonality guide purchasing.

Blockmen cut and portion to specification.

Orders are checked twice.

Chilled vehicles leave early.

Professional preparation

Every species behaves differently. Marrfish trains blockmen to understand fish handling, yield, texture and preparation.

Orders may include whole fish, fillets, supremes, steaks, portions and weight bands, helping chefs control cost and presentation.

Become a Marrfish customer

Open a trade account and speak to our team about your menu, delivery requirements and current availability.