Wholesale seafood for professional kitchens
Frozen Seafood
A broad frozen range helping kitchens maintain consistency, manage stock and access useful products throughout the year.
Vessel & quota ownersGreater control over catch, quality and supply.
Quality checked twiceFish inspected before it reaches your kitchen.
Six-day deliveryReliable early-morning hospitality deliveries.
Consultative salesAdvice on species, cuts, seasonality and value.
Quality, choice and dependable supply
Selected for kitchens that expect more
A broad frozen range helping kitchens maintain consistency, manage stock and access useful products throughout the year.
Availability, pack sizes and preparations can change with market conditions. The sales team can advise on current stock, alternatives and portioning.
Reliable availability
Consistent quality
Professional preparation
Experienced advice
Selected for tradeProducts supplied with professional kitchens in mind.
Browse the range
Frozen Seafood
Speak to Marrfish for today's availability, pricing, pack sizes and preparation options.
Breaded & battered
- Cod
- Haddock
- Whitefish
- Plaice
- Fish fingers
- Butterfly king prawns
Quick-frozen fillets
- Cod
- Haddock
- Lemon sole
- Plaice
- Red mullet
- Red snapper
- Coley
- Hoki
- Sardines
- Trout
Prawns & shellfish
- Raw peeled prawns
- Head-on shell-on prawns
- Cooked peeled prawns
- King prawns
- Crevettes
- Scampi
- Scallops
- Mussels
Premium portions
- Tuna supremes
- Salmon supremes
- Halibut steaks
- Hake fillets
- Barramundi fillets
- Kingfish supremes
Cephalopods
- Squid
- Octopus
- Cuttlefish
Speciality items
- Whitebait
- Clam meat
- Cockles
- Hamachi
- Mahi Mahi
- Oyster meat
- Tilapia
- Whelk meat
Become a Marrfish customer
Seafood your kitchen can rely on
Open a trade account and speak to our team about your menu, delivery requirements and current availability.