This no-cook main course salad can just be tossed together and served on its own, or with steamed rice or boiled noodles.
Keyword Prawns
Prep Time 20 minutesminutes
Servings 4People
Calories 202kcal
Ingredients
1small pineapple or 350g pineapple chunks
140gbeansprouts
250gcooked king prawns
½cucumber, peeled, deseeded and sliced on the angle
200gcherry tomatoes, halved
handful mint leaves, very roughly chopped
50gunsalted cashew, toasted if you like
For the Dressing
½ red chilli, deseeded and sliced
1garlic clove
1tspgolden caster sugar
juice 2 limes
1½tspfish sauce
Instructions
Mash the chilli, garlic and sugar to a paste using a pestle and mortar or small processor. Stir in the lime juice and fish sauce, then set aside.
Peel, quarter, core and slice the pineapple at an angle. Toss with beansprouts, prawns, cucumber and tomato and some of the dressing. Pile into bowls and scatter with mint and cashews. Drizzle with the rest of the dressing and serve.