A good source of folate and fibre, this healthy fish supper also contains two of your five-a-day
Keyword cod
Prep Time 8 minutesminutes
Cook Time 12 minutesminutes
Servings 2People
Calories 430kcal
Ingredients
2tspsunflower oil
2rashers rindless smoked streaky bacon, cut into small pieces
1long shallot or small onionvery finely sliced
1garlic clovecrushed
2140g/5ozthick skinless cod fillets
140g frozen peas
200mlchicken stockfresh or made with ½ cube
2little Gem lettucesthickly shredded
2tbsp half-fat crème fraîche
2 thick slices crusty wholegrain bread, to serve
Instructions
Heat the sunflower oil in a medium non-stick frying pan. Add the bacon, shallot or onion, and garlic. Cook gently, stirring, for 2 mins, then push to one side of the pan.
Season the cod with ground black pepper. Fry in the pan for 2 mins, then turn over. Add the peas and stock, and bring to a simmer. Cook over a medium heat for a further 2 mins, then add the lettuce and crème fraîche. Cook for a couple mins more, stirring the vegetables occasionally, until the fish is just cooked and the lettuce has wilted. Serve with bread to mop up the broth.