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SCALLOPS WITH WARM ENDIVE SALAD AND GRAPEFRUIT DRESSING

Try Marrfish's very own recipe for a yummy scallop dish... By Ben
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2 people

Ingredients

Dressing

  • 5 tsp honey
  • juice from 1 grapefruit
  • salt and pepper
  • 1 tbsp red wine vinegar

Salad

  • 12 scallops
  • 2 endive
  • 2 peppers
  • watercress
  • spinach
  • 4 rashers bacon
  • 50g butter
  • olive oil
  • salt and pepper

Instructions

  • Cube the bacon and fry in a little olive oil until cooked.
  • Cut the Endives length ways into 4 and sleeve the pepper.
  • Rub the Pepper and Endive in olive oil, and season with salt and pepper.
  • Place the pepper and endives into a oven proof dish, cover in tin foil and place bacon on top of the foil. Place in preheated oven at 180 degrees for 30 mins.
  • In meantime mix all ingredients together for dressing and whisk well.
  • When time remove the bacon, pepper and endive from the oven.
  • Now season the scallops, and pan fry for 2 mins one side in a hot pan, leave space between each scallop so that when they drop their water content (and they will) they don't boil each other.
  • Turn the scallops and begin to dress the salad.
  • After two minutes drop the butter into the pan, and baste all the scallops before removing from the heat.
  • Layer the salad and sprinkle the bacon bits on top before placing your scallops to finish.