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Monkfish Kebabs

These meaty monkfish kebabs are so tasty, served with an Asian inspired marinade.
Prep Time 10 minutes
Cook Time 5 minutes
Servings 2 people
Calories 284kcal

Ingredients

  • 250g monkfish tails, cut into large pieces
  • olive oil, for brushing
  • 1 lime, sliced
  • 2 tortilla wraps, warmed
  • 1 handful shredded lettuce
  • 2 tbsp salsa or mild chilli sauce
  • wooden skewers

Marinade

  • juice of 1 lime
  • 15g ginger, finely diced
  • 1 garlic clove, chopped
  • 2 tsp Chinese rice wine
  • 3 tbsp oyster sauce

Instructions

  • Make the marinade: mix together all the ingredients in a non-metallic bowl. Add the monkfish.
  • Preheat the barbecue or grill. Brush the rack with oil.
  • Thread the marinated monkfish onto the soaked skewers. Place on the barbecue or under the grill and cook for approx. 2 minutes on each side until cooked through. Place the lime slices on the barbecue (or under the grill) until griddle lines appear.
  • Top the tortillas with the lettuce. Slide the barbecued monkfish off the skewers into the wraps. Top with the salsa or chilli sauce and serve with the lime slices for squeezing over.