As the nights draw in, it's the perfect time to cozy up with a wholesome, filling fish pie.
Keyword Pie Mix, Prawns
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Servings 4people
Calories 427kcal
Ingredients
1.5kg large, waxy potatoes, peeled and cut into 2cm cubes
1large onion, chopped
1 x 250gtub Garlic & Herbs Extra-Light Soft Cheese
Marrfish Pie Mix
Marrfish Prawns
handful fresh flat-leaf parsley, chopped
milk (optional)
1tbspolive oil
100mlfish or vegetable stock
1tbspcornflour
Instructions
Preheat the oven to Gas Mark 5, 190ºC, fan 170ºC. Put the potatoes in a large pan and cover with water. Bring to the boil and cook for 10-15 minutes until cooked through. Drain and mash, adding a little milk if you wish. Season with salt and pepper.
Meanwhile, heat the oil in a large saucepan and gently cook the onion for 5-10 minutes, until softened. Add the soft cheese and the stock and combine well.
Blend the cornflour with 2 teaspoons of cold water and stir into the sauce. Cook for a few more minutes until thickened. Add the fish pie mix and cook for 2 minutes before stirring in the prawns and parsley.
Pour into an oven dish and top with the mash. Cook for 25-30 minutes until piping hot (add cheese on top if you need extra comfort).