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Prawn & Sweetcorn Fritters

These little starters tick all the boxes - healthy, quick and incredibly moreish!
Keyword Prawns
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 people
Calories 399kcal

Ingredients

  • 140g plain flour
  • 1 tsp baking powder
  • 2 eggs
  • 125ml milk
  • 2 tbsp yellow or red Thai curry paste
  • 140g sweetcorn kernels
  • small bunch spring onions, chopped
  • small bunch coriander leaves, chopped
  • 140g raw peeled king prawns, chopped
  • vegetable oil, for frying
  • sweet chilli sauce, to serve

Instructions

  • Tip the flour, baking powder and ½ tsp salt into a bowl or jug. Whisk in the eggs and milk to form a thick smooth batter. Stir the curry paste into the batter and mix until combined. Tip the sweetcorn, spring onions, coriander and prawns into another larger bowl.
  • Pour the batter onto the sweetcorn, mix and fold through to combine. Heat a few tbsp of oil in a large, non-stick pan until hot. Fry large spoonfuls of the batter at a time (do this is batches), for about 2 mins each side, or until golden and cooked through. You will make about 8-10. Keep warm in a low oven while you cook the rest. Serve with sweet chilli sauce.