Make sure there are extra as everyone will want one of these - and a finger bowl too - they can get messy!
Keyword Prawns
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Servings 6people
Calories 134kcal
Ingredients
4tbspsunflower oil
4garlic cloves, crushed
2red chillies, deseeded and finely chopped
¼tspsea salt
½tsppaprika
18large prawns in their shells (with the heads on if possible)
mint relish
Instructions
Mix the oil with the garlic, chilli, salt and paprika, then toss in the prawns. Marinate the prawns in the fridge for up to 1 day.
TO BARBECUE: Cook the prawns singly or thread 3 onto skewers to make portions. Barbecue for just a few mins each side until they turn from grey to pink. Serve with the mint relish (just tiny pots per portion), warm finger bowls with lime slices, napkins, and a bowl for the shells.