Cooking for friends? This sophisticated starter is a taste sensation with lemon, anchovies and garlic packing a punch
Keyword Scallops
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Servings 6people
Calories 146kcal
Ingredients
2tbsprapeseed oil
3shallots, diced
2garlic cloves, crushed
zest and juice 2 lemons
300gdark greens, such as cavalo nero or kale, stalks removed then shredded
50ganchovies, chopped
9large scallops, roe removed and halved horizontally
knob of butter
Instructions
Heat half the oil in a frying pan. Add the shallots, garlic and lemon zest, and fry gently until soft. Add the greens the anchovies, and cook for 5 mins until the leaves are wilted.
Meanwhile, heat the remaining oil in a non-stick pan, then add the scallops and fry for 1-2 mins on each side. Add the butter and lemon juice to the pan and swirl until the butter melts and you have a glossy sauce. Divide the cabbage and scallops between 6 plates and serve with the pan juices spooned over.