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Grilled Halibut With Chunky Avocado Salsa

Add some oomph to halibut with salsa and avocado - it'll remind you of Mediterranean nights
Keyword Halibut
Cook Time 15 minutes
Servings 2 people
Calories 423kcal


  • 1 ripe avocado
  • 2 ripe plum tomatoes, each chopped into 6
  • 1 small red onion, finely sliced
  • 3 olive oil, plus some for drizzling
  • juice half a lemon or 1┬álime
  • small bunch coriander, leaves only
  • 2 halibut portions


  • Halve and stone the avocado and use a teaspoon to scoop chunks of the flesh into a bowl. Gently mix all the other ingredients, except the fish, in with the avocado, then set aside.
  • Heat a griddle pan until very hot. Season the fish with pepper, and salt if you want, then drizzle with a little olive oil. Griddle the fillets for 2-3 mins on each side until charred and cooked through. Serve with the avocado salad.