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Warm Mackerel & Beetroot Salad

A simple but flavoursome salad that's easily made for two or more people
Keyword Mackerel
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 people
Calories 645kcal

Ingredients

  • 450g new potato, cut into bite-size pieces
  • 3 smoked mackerel fillets, skinned
  • 250g cooked beetroot
  • 100g bag mixed salad leaves
  • 2 sticks of celery
  • 50g walnut pieces

For the dressing

  • 6 tbsp good-quality salad dressing
  • 2 tsp creamed horseradish sauce

Instructions

  • Boil the potatoes for 12-15 mins until just tender. Meanwhile, flake the mackerel fillets into large pieces and cut the beetroot into bite-size chunks.
  • Drain the potatoes and cool slightly. Mix the salad dressing and horseradish sauce together in a salad bowl and season. Tip in the potatoes – they should still be warm.
  • Add the salad leaves, mackerel, beetroot, celery and walnuts, and toss gently. Serve with crusty bread.