Plaice

Unlike Dover Sole, Plaice is best eaten as fresh as possible, as the flavour quickly fades. Ranging from 230g to 2kg, whole fish are easily identified by its distinctive orange spots, which also give an indication of the freshness (the brighter the spots, the fresher the Plaice).

It is as pronounced a flavour as Lemon Sole, but it takes sauces and other flavours very well, and is great for battering. Cook on the bone (with the black skin removed) to get the best from the flavour, or use fillets with a sauce or filling. Best avoided when in roe (around February to April), as the flesh is thin and watery.

wholesale plaice

Let us quote you on your fresh, deli or frozen fish requirements. Simply fill out our form with as much information as possible and we can prepare a tailored quote for you. (Please ensure you tell us as much about the type of fish, portion size, filleting options and quantities).

Mackerel Blog Marrfish

Peterhead Mackerel Season

We are now entering exciting times at Peterhead Bay in Scotland, the water temperature is warming an

Fresh Wholesale Norfolk Lobsters

Pot Caught Norfolk Lobsters

Beautiful Norfolk pot caught Native Lobsters are available @marrfish throughout the summer months Th

Wholesale Sea Trout

Wild Sea Trout Season

Wild sea trout is now being offered to Marrfish on a daily basis, from Northumberland in particular.

Marrfish BLog

What is Pulse Fishing

Fishing boats have many different methods of catching fish. Developed from traditional techniques, t

wholesale plaice

Your Plaice or Mine?

Plaice, the stalwart of the fish and chip shop. The humble flat fish consistently present in our liv

Marrfish Blog

The Price of Fish

We all prefer fixed prices for our goods and services, so why does the price of fish change so much?

Christmas Wholesale Fish

Make the Most of Christmas

We often get asked by Chefs, “what should I put on my Christmas menu”? “How much will a turbot

Marrfish Blog

Expensive Fish?

The four most popular fish – Cod, Haddock, Salmon and Tuna. As a nation we eat them everyday in so

We Want More Fish!

We’ve all been there… the sheen of your weekly home prepared meals has worn off and you’re bor

Marrfish Tri Fish & Chips

Trio Fish & Chips

Fish and Chips. A classic British dish, perhaps the king of classics, much loved by young and old UK