by marrfish2018 | Jan 10, 2020 | Sustainability
We’ve all been there… the sheen of your weekly home prepared meals has worn off and you’re bored with your repertoire. You buy something different at the supermarket, perhaps a different type of fish, as you want to try and cook something new and spice up your evening...
by marrfish2018 | Jan 4, 2020 | Seasonality, Sustainability
The four most popular fish – Cod, Haddock, Salmon and Tuna. As a nation we eat them everyday in some form or other. Friday’s are very popular on social media for “fish and chip Fridays” so there’s that, but also we enjoy those fish at home; Salmon being the go-to fish...
